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10 hour smoked pulled pork (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by TurnItOff_OnAgain to c/[email protected]

8 comments fedilink hide all child comments

Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.

Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn't quite work out. Didn't get pics of those though.

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[–] [email protected] 1 points 1 year ago (1 children)

this stuff is just too good

[–] TurnItOff_OnAgain 2 points 1 year ago (1 children)

I'm so addicted. I'm making it like, once a week now. Maybe every other week.

[–] [email protected] 1 points 1 year ago (1 children)

heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one

[–] TurnItOff_OnAgain 2 points 1 year ago (1 children)

Definitely not practical in an apartment. There is, obviously, a lot of smoke. You might be better off using a slow cooker and some liquid smoke. Or maybe just your oven and liquid smoke.

[–] [email protected] 1 points 1 year ago (1 children)

I've got both of those alternatives, I'll be trying them out! thanks!

[–] TurnItOff_OnAgain 1 points 1 year ago (1 children)

Did you ever get around to trying any of this?

[–] [email protected] 2 points 1 year ago

Like the overly impulsive scatterbrain that I am, I bought some of what I needed then forgot. Thank you for reminding me tho!