Bread and pastry and other delicious things

My muffin pan is rusty as hell (my own fault) and I failed to remove the rust even with scrub daddy and barkeepers friend. Usually I am cooking with liners, but I also make candy in them (ie marshmallows) and don't feel like putting anything sticky in a pan that dirty.

Do you have a muffin pan you really like? Preferably one that's easy to clean. What about silicone? I heard it doesn't bake easily but I wonder if it matters for something small like cupcakes