I used pizza dough from Aldi as well we there pizza sauce. It turned out really good.
this post was submitted on 11 Aug 2023
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Haven't tried this, but it's extremely similar to the dough I make, if not identical.
https://cooking.nytimes.com/recipes/1017931-pizza-dough
Ideally would rest in the fridge for a few days (up to a week). Let rest outside for at least 3 hours before punching down and shaping on a pizza peel with either semolina or corn meal. Top with slight amount of cheese, then sauce, then more cheese+toppings. Cook on a cast iron preheated in an oven set to 500°F/260°c, or hotter if your oven allows for it for at least 15 minutes. Cook until cheese is golden brown, but not burnt. Rotate about 2.5 minutes into cooking. Let rest in the same cast iron for 10 minutes if you like a crunchy crust.
OP's dough is from Aldi, as stated in the post.
My apologies for my being dense. But thank you and you rock!
Lol all good. I always like sharing recipies!
Also if you want the dough to be even better, replace bread flour with 00 bread flour. All purpose won't work well here.
You can also add a bit of whole wheat and/or rye flour for extra flavor.