this post was submitted on 06 Aug 2023
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Comradeship // Freechat
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I’ve had 2 brothers and the majority of my friends work in the food business in different aspects, sometimes it was a restaurant, some do food prep for buffets, etc. they all overwhelmingly say that the companies spend way too much on food, quantity over quality, it’s shit food that will give you colon cancer after a decade or 2 and they buy a lot, and inevitably they waste a lot too. It never came into these people’s minds to do employee surveys about serving sizes or food preferences, it would realistically save them money and make people happier, if there’s an explanation for why they don’t I’d be happy to hear it, it sounds extremely short-sighted