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[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine (lemmy.world)

submitted 1 year ago by [email protected] to c/france

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cross-posted from: https://lemmy.world/post/2823627

> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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[–] [email protected] 2 points 1 year ago

Les Italiens vont venir te chercher

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