this post was submitted on 06 Aug 2023
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Sourdough baking
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Sourdough baking
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Nice that you've made the move!
Must have been very tasty with the flax, cheese and honey. And lovely gluten network too.
I'm still mourning a lot of my niche hobby communities that haven't had enough steam to stay lively after moving over, but it had to happen. Very fun bread! I think the salt from the added cheese slowed down the fermentation a bit, but I'd definitely do it again.