this post was submitted on 07 Aug 2023
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Coffee

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/coffee
 

My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

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[–] fritobugger2017 2 points 1 year ago (1 children)

By Vietnamese coffee do you mean you used a phin to brew it and then added condensed milk to sweet it?

[–] [email protected] 1 points 1 year ago (1 children)

Yes. although I brew it directly to a cup which already contained condensed milk.

[–] fritobugger2017 1 points 1 year ago

A lot places here in Hanoi also do that.