That’s all, just was excited and thought I’d share. 😊
this post was submitted on 06 Aug 2023
139 points (98.6% liked)
Sourdough baking
1344 readers
4 users here now
Sourdough baking
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.