this post was submitted on 04 Aug 2023
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Buy It For Life
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The top answer for me is always a good cast iron pan. Doesn’t have to be expensive but should be quite heavy. It’s not just buy it for life either, it’s buy it for future generation’s lives.
Sand the crap out of any new pan can make a 'meh' pan into a 'muah' pan. A lot of them aren't nearly as smooth as they could/should be. We bought a cheap one that was quite bumpy, sanding down was a night and day difference.
Never scrap cast iron pans! You can damage factory seasoning and then it will rust in a second.
Easily dealt with by seasoning yourself. It's not hard to get a nice initial season, then add some bacon for the good stuff.
It is impossible to replace factory seasoning at home. Cast iron is pale grey metal, black stuff you see is seasoning. Once you scratch black stuff until you see grey, your cookware becomes useless pile of rust.