this post was submitted on 04 Aug 2023
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Some good suggestions. The cooked onions are delicious, and definitely worth keeping. I've used them in a roasted vegetable side dish, and within a veggie lasagna. The recipe is very well known though so there's lots of suggestions online for what to do with them e.g. https://www.epicurious.com/expert-advice/what-to-do-with-onion-from-marcella-hazan-tomato-sauce-article.
Just to note, while black mold is common on onions and can be washed/cut off. The roots of some other molds can be highly toxic and discarding the visibly affected parts may not be enough, so be very careful.
Good note on mold. I considered saying black mold, and for whatever reason decided against it.