this post was submitted on 15 Jun 2023
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Sourdough baking

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Sourdough baking

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submitted 2 years ago* (last edited 2 years ago) by AnotherPerson to c/sourdough
 

Peanut butter sourdough

475g water

150g starter

200g organic white flour

200g organic whole wheat flour

200g organic spelt flour

200g organic peanut butter

I'll update tomorrow with a tasting and crumb shot.

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[–] desGroles 1 points 2 years ago

Ooh, yum! I tried a peanut butter loaf once (the FoodBod recipe), the smell while it was baking was incredible.