this post was submitted on 04 Aug 2023
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Hot Peppers
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Is it hot in here or is it just the peppers?
Pepper Recipes curtesy of Mike Hultquist
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Must be in an emo phase
Lol, I hope they don't start corking too.
What?!? Corking is how you know they're good and hot. As they mature, you cut that water back and give them long dry phases to up the heat. Makes them even more delicious!
The black is fine, I think. Usually blossom end rot or other bad stuff looks kinda swollen and yellow/tan colored, in my experience. Black usually means they're ripening. It looks black now, but it's actually red and green pigments at the same time. As the ripening progresses, the chlorophyll goes away leaving red chilis.
Ah great, thanks. Growing these for the first time and they're just starting to develop - I'll cut down the watering!