this post was submitted on 03 Aug 2023
839 points (97.9% liked)
Asklemmy
43974 readers
660 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A meat thermometer. Probably the best 20 bucks I ever spent. Completely changed how I cook meat.
Also useful for people that don't cook meat. Just don't get a slow one.
When the box (and instructions) to frozen convenience foods get lost, I use mine to figure out when it's heated through.
These can prevent overcooking meat, which is quite tragic.
I'm going to go a little further - even in the most minimalist kitchens, you should probably have one. Almost no one cooking in a home kitchen especially is going to get very close without it.