this post was submitted on 03 Aug 2023
838 points (97.9% liked)
Asklemmy
43301 readers
568 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oh, I have a pressure sealed rice cooker, but it's the top of the line Zojuroshi and is more like $600. It's also not fast, takes like an hour, but the rice is divine. Sadly, I rarely cook rice. I got it for my sister, who lived in China for a while and used to eat rice all the time, but then moved into a tiny house and gave it back to me... I can't really bear to throw it out - but I only use it if I'm making a huge amount of rice randomly.
It takes longer because it soaks the rice, which makes it more consistent.