Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
this post was submitted on 04 Aug 2023
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Pastry
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I'm not a big dessert guy but THIS made me stop scrolling...
๐ฅฐ thank you! It's all things texture and taste - the best of both worlds.
I want to eat it real bad lol
I've been dreaming of making it again since it was so delicious the first time. ๐คค