46
TIL Japan has something called アメリカンコーヒー, often referred to in English by the unintentionally condescending name "weak coffee".
(reddthat.com)
this post was submitted on 04 Aug 2023
46 points (97.9% liked)
Japanese Language
1412 readers
39 users here now
ようこそJapaneseLanguageへ！ 日本語に興味を持てば、どうぞ登録して勉強しましょう！日本語に関係するどのテーマ、質問でも大歓迎します。 This is a community dedicated to the Japanese language. Feel free to come in and ask questions or post your thoughts and opinions about this beautiful language.
Feel free to check out the web archive of r/LearnJapanese's resources if you're looking for more learning material or tools to aid you in your Japanese language journey!
—————————
Remember that you can add furigana to your posts by writing ~{KANJI|FURIGANA}~ like:
~{漢字|かんじ}~ which comes out as:
{漢字|かんじ}
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Weirdly enough, lighter roasts have more caffeine typically if measuring by volume.
This was semi-debunked by James Hoffman semi-recently.
Technically yes lighter roast has more caffeine in the beans because less is burned off.
However, you use more darker roast because lighter roast is heavier (because darker is effectively more dry). Also because the darker roast is more roasted, the caffeine in the beans may be more easily accessible/dissolvable.
I think roughly it evened out in the end.
Yeah I'm a huge fan of James but no one measures by weight really unless you're a nerd like us. So hence why I said if measured by volume specifically.
Needs unite!
(Here's the clip... it just happened to pop up on my Instagram feed today - https://www.instagram.com/reel/CvhUPXVIzZl/?igshid=MzRlODBiNWFlZA== )