this post was submitted on 31 Jul 2023
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Perpetually Stewed

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Community for those interested in Perpetual Stew.

I made this community because I can't post to my own profile on Lemmy.

No slurs, racism, sexism, calls to violence... etc etc. I'll update this later.

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So I already said nothing of note really happened to share with you guys… but between 72-96 hours I added stir fry beef, 6 cups of water, and a red onion.

At 100 hours I did the second full strain, and cleaned the crockpot.

I haven’t slept yet(thanks insomnia) but once I fall asleep and wake up I’ll be pulling appx 32oz of broth out to preserve.

Im excited for future me to experience the back end of this experiment.

Happy Monday! <3

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[–] SmoochPooch 1 points 1 year ago (1 children)

What are you using to keep the stew heated all the time? Is it expensive?

[–] cheeseblintzes 1 points 1 year ago

I keep it plugged into a crockpot 24/7, and temp it every time I go out to check it.

We do a lot of canning and preserving of food, here-- so I haven't noticed any big cost differential... we always have something on.