this post was submitted on 29 Jul 2023
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Imagine getting paid to rate cooked chicken from bags.
What? This is hard hitting journalism.
Things like this are a guilty pleasure to read. There’s only so much death and destruction one can handle when skimming through the daily news.
Honestly I get a kick out of stuff like this, also practical. I had no idea there were so many types coming of the rotisserie.
There's only one type to me, and that is "whichever is marked down for quick sale".
What time of day did he buy the chicken? What was the control chicken like?
I interested but like... Cmon.
The journalist loves to know that more thorough study is needed