this post was submitted on 26 Jul 2023
1500 points (97.6% liked)
Memes
45736 readers
2393 users here now
Rules:
- Be civil and nice.
- Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
And everything is measured by volume. Just tell me the amount of salt I need in grams and I don't have to worry about if it's kosher or not.
You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.
But every recipe from the US uses kosher salt, which means their measurements don't match for other salts, but if they gave the weight it wouldn't be an issue. 5g of salt is 5g of salt no matter the size of the crystals, but one teaspoon can be totally different.
That’s why making a preferment like poolish is a superior method for any bread recipe. You only add salt once the poolish has finished the leavening process.