this post was submitted on 27 Jul 2023
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Edible Weeds

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A community centred around a massively under-utilized food source: the edible weeds we mow down, rip out of our gardens, or spray to kill! Weeds can provide a good auxilliary food source if one knows what theyre looking for.

Share your finds, information, questions, or expertise here!

Please Note: Always do ample research before eating wild plants and be sure you are absolutely sure you know what youre eating! Many wild plants can make you sick if misidentified or improperly prepared. If in doubt, ask an expert before consuming and always use common sense!

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Thrilled to have y'all here but this is a very niche topic. How did you find this place?

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[–] RojaBunny 1 points 1 year ago

I've had dandelion leaves boiled (to soften them) and then sautéed in oil, garlic, red pepper, and some other herbs. Honestly they were way way better than I was expecting, a kind of unexpected but not unpleasant flavor. My regular grocery store sells dandelion greens though.