this post was submitted on 07 Jul 2023
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I for my self love Chana Masala, could eat it every day!

Basically:

  • Onions
  • Chickpeas
  • (Canned) Tomatoes
  • Vegan Yoghurt
  • Garam Masala

Served with basmati rice

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Bon Appetit introduced me to the idea of miso polenta and it’s now a staple for me. Goes amazing with anything. Cheap as fuck. Good as fuck. Dress it with some oil and you can easily make it look like a top class dish. I’ve been fighting to get it on the menu at the vegan restaurant I’m the chef at but polenta is real difficult to serve to order in a reasonable time

[–] [email protected] 1 points 1 year ago

Interesting! So basically normal polenta, but instead of bouillon you use miso?