this post was submitted on 25 Jul 2023
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Café
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Welcome to our virtual third place, The Café.
Come on in and make a new human connection over a cup of coffee (or Teh Tarik). This is a casual community, do whatever you want, share your oyen pics, your frustrations, and even organize a weekend picnic with the community. The world is your oyster.
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1 cup sugar
1/4 cup water
50gm salted butter (cold)
1/2 cup milk
Start in a cold saucepan (small obvly) mix the sugar and water. Constantly stirring at high heat until all the sugar is dissolved, then medium heat until the very bubbly mixture (keep stirring) turns light brown. turn to low heat, add the butter and keep stirring until fully incorporated. Add milk slowly, stirring constantly. if the mixture have thick spots just keep stirring until consistent.
You can reduce the milk amount by half to get a thicker sauce or use evaporated milk for a stronger milk taste. this is runny (because i want to stir it into coffee.)
Seems easy enough, i'll try it one day™
Thanks!
Caramel sea salt cookie?
With that said, I'm not a fan of caramel.
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