this post was submitted on 23 Jul 2023
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1200isplenty
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Hah, I keep a mini torch as a standard piece of kitchen equipment. It gets used almost daily to throw a quick blast of heat at a targeted area, it makes firming the egg whites without affecting the yolk on a sunny side up egg super easy.
As for the bites, they're good, but I think I went a bit overboard on the spices, they're a bit too peppery.