687
Eating meat creates four times more greenhouse gases than being vegan, landmark study finds
(www.independent.co.uk)
this post was submitted on 20 Jul 2023
687 points (77.6% liked)
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Oh look, another article pointing the finger at the meager consumption habits of citizens and completely ignoring the massive ocean of CO2 production by large companies.
Don't people get tired of seeing this same argument being made? The amount of carbon produced by barges carrying cargo over the Atlantic so far greatly exceeds the consumption of many millions of people every single day but I'm supposed to feel guilty for eating a piece of steak today instead of some semi-edible "impossible meat" bug protein?
ETA: Nice, my first blowup since leaving reddit. Very refreshing to see some people arguing passionately. I appreciate the vigor and the quality of argumentation, everybody. The quality of discourse here is so much better than on reddit.
I'm willing to admit the "semi edible impossible meat bug protein" gamut was a bit tongue in cheek, but I recognize how it can sound genuine. I do think Impossible Meat is disgusting, but that's neither here nor there.
I eat plenty of plant matter and I regularly forage in the local forests to learn about edible plants. But I'm not going to stop enjoying steak just because it might put a bit more CO2 (why do people keep writing it as C02 online?) into the atmosphere. If removing subsidies and putting more pressure on the meat industry to be less wasteful, less environmentally impactful and more ethical towards animals causes steak to rise to $40/lb as some here have stated I'll gladly pay.
FWIW, I get my steak from local farms that are free range and grass fed. Grass feeding is healthier for the cow than the typical grain, it produces less CO2 and the steak is better quality. Plus the cows are better taken care of. Again, thanks for the great messages (generally).
We're long past the point where focusing on just one or two sources of carbon is enough. Everything needs to be examined. We can choose a more sustainable diet AND curb mindless consumerism.
Also, I find the impossible/beyond burgers to be pretty good. I dunno what you're on about with "bug protein". At worst, they're made from yeast but plant material otherwise?
Bugs, crickets specifically iirc, have been touted as the miracle solution to getting protein in everyone's diet without the ethical or environmental ramifications of the current meat industry.
This has nothing at all to do with the impossible burger, or any burger that I'm aware of... maybe the previous guy just thinks it tastes like bugs? ...and fuck if they can make a bug patty taste as good as the impossible burger, then sign me up - the impossible is NOT bad. It's not great either, I'd rank it as slightly better than the average fast food burger patty, but that's good enough for me.
When the vegetable meat costs more than the animal meat, I can feel the "I'm being ripped off". Make fake meat cheaper than real meat and I'll eat it all day long.
Animal meat is subsidized heavily, plant meat is not. All we'd have to do is stop subsidizing animal agriculture and start subsidizing more plant alternatives.
I wouldn't say I'd feel ripped off, but for my broke ass, cost is probably the most heavily weighed feature of my food. Ethical and ecological concerns come in 2nd. To really push consumers toward meat alternatives, those alternatives need to, at the very least, cost the same as meats.
I don't know why this is downvoted. It seems perfectly reasonable to me as someone who has managed to cut most of the meat out of my diet. We definitely need affordable alternatives. Real meat is cheaper right now and that is the deciding factor for a lot of people.
Hopefully we will see this change soon.