this post was submitted on 10 Mar 2025
1220 points (98.9% liked)
Technology
66065 readers
8544 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each other!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, this includes using AI responses and summaries. To ask if your bot can be added please contact a mod.
- Check for duplicates before posting, duplicates may be removed
- Accounts 7 days and younger will have their posts automatically removed.
Approved Bots
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Chakalaka.
Dice an onion and a bell pepper, throw it into plenty of fat, sizzle until the onions are glassy, add some chilli (pickled is fine the end result can use some acid), not too little English curry powder, mix well, making sure the powder is roasted (it changes taste quite drastically), top with a grated carrot or two (veggie proportions are up to taste), put on the lid and let steam on medium heat (err towards low), once steamed (the carrot shreds basically fall apart) add a can of baked beans. Those don't need to be cooked, just let the stuff stand for a bit until everything is at equal temperature.
Eat as-is or with whatever, rice works well. Probably works with any curry mix I just happen to be out of Thai for a surprising amount of time now so I didn't try yet. Size-wise I'd say that the onion should be cut about half the size the beans are, and the bell pepper pieces to be about twice as large as the beans. If you want carrot pieces you can do that but I'd still suggest shredding some so that it can dissolve some sweetness into the saucy part.