this post was submitted on 04 Mar 2025
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Like what?
I'll grant you they're not artisanal breads with handpicked ingredients - but not all brands load up on nasty preservatives, and people make white bread themselves, too.
American bread is classified as cake where I live because of the amount of sugar in it.
Right. Literally like I said earlier - it's just a boring cake.
I didn't realize that Europe considered cake to be such a terrible thing
I don't consider cake itself to be bad. But that bread must be horrible for you.
Only in the sense that people eat it more than you'd typically eat cake - id agree with that.
But I don't really see why it's bad inherently
Well, most people don't eat cake extremely often. They may eat bread not thinking its almost cake.