Buy it for life: Durable, Quality, Practical

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Affordable and excellent Kitchen knife: the Victorinox Fibrox (www.youtube.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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[–] timespace 2 points 1 year ago (2 children)

I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.

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[–] [email protected] 1 points 1 year ago

Harder steels don't have to be sharpened as much. The downside is they're a bit more brittle so cannot be used for hard chopping or wedging motions.

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