this post was submitted on 20 Jul 2023
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Buy it for life: Durable, Quality, Practical
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I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.
Harder steels don't have to be sharpened as much. The downside is they're a bit more brittle so cannot be used for hard chopping or wedging motions.