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ez beenz - let the water do the work (lemmy.blahaj.zone)

submitted 1 year ago by [email protected] to c/[email protected]

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cross-posted from: https://lemmy.blahaj.zone/post/1084523

Soak any dry beans (12h), then drain water Add to slowcooker pot:

tomato paste

any sausage or other meat

garlic

oregano, cumin, chili, pepper, msg, butter

any bouillon cube

cover with water + some, COVER WITH SEALED LID (important)

Get it to boil then reduce to low (I put the dish in the microwave, faster)

Cook until beans soft and delicious

Good optional:

carrots, onions, whatever you have extra from the freezer

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Cooked it for 5 hours, it was a bit sour, too much tomato paste, maybe needs some sugar; good enough to eat the whole pot though :) MSG is: https://en.wikipedia.org/wiki/Monosodium_glutamate Makes it taste meatier for less money

[–] Relo 2 points 1 year ago

Thanks for replying!