this post was submitted on 14 Feb 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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I use one or two of these every single day. Sometimes even multiple times a day. They are workhorses that I know will out last me.

They are all Lodge cast iron. From top to bottom: 13.25", 5qt. Dutch oven, 10", 8" and 10" griddle.

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[–] fujiwood 2 points 1 day ago

You're welcome!