Science

13798 readers

39 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage

founded 5 years ago

MODERATORS

[email protected]

140

New study links red meat to faster cognitive decline (www.psypost.org)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

45 comments fedilink hide all child comments

N=133,000 over 40 year time period

Observational study so limitations may apply but the findings do hold after adjusting for a large list of factors I will quote here:

educational attainments, family history of dementia, menopausal status with hormone use status, total energy intake, regular antidepressant drug use, history of depression, BMI, moderate-to-vigorous physical activity, neighborhood SES [socioeconomic status], marital status, living arrangement, smoking status, histories of hypertension, diabetes, and hypercholesterolemia and intakes of sugar-sweetened beverages, fruits, vegetables, whole grains, poultry, fish, eggs, nuts and legumes, low-fat dairy products, high-fat dairy products, and alcohol

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 week ago

My reason for cutting red meat out of my diet was that it's expensive, glad there's other reasons it's a good choice too