Science

13798 readers

35 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage

founded 5 years ago

MODERATORS

[email protected]

140

New study links red meat to faster cognitive decline (www.psypost.org)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

45 comments fedilink hide all child comments

N=133,000 over 40 year time period

Observational study so limitations may apply but the findings do hold after adjusting for a large list of factors I will quote here:

educational attainments, family history of dementia, menopausal status with hormone use status, total energy intake, regular antidepressant drug use, history of depression, BMI, moderate-to-vigorous physical activity, neighborhood SES [socioeconomic status], marital status, living arrangement, smoking status, histories of hypertension, diabetes, and hypercholesterolemia and intakes of sugar-sweetened beverages, fruits, vegetables, whole grains, poultry, fish, eggs, nuts and legumes, low-fat dairy products, high-fat dairy products, and alcohol

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 1 week ago (1 children)

Hmmm, I wonder if they're conflating processed foods and red meat again?

Yep:

Eating processed red meat (such as sausages, bacon, hotdogs and salami) was linked to a 16% higher risk of dementia and a faster rate of cognitive ageing. Eating about two servings of processed red meat a week raised the risk of dementia by 14% compared with those who ate less than about three servings a month. (A serving is a piece of meat roughly the size of a deck of playing cards – around 85g.)

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found.

A review of studies, published in 2023, found that people who ate lots of ultra-processed foods (of all kinds – not just processed meats) had a 44% higher risk of dementia

[–] [email protected] 25 points 1 week ago

No, they also found associations with unprocessed red meats too

Unprocessed red meat intake of ≥1.00 serving per day, compared with <0.50 serving per day, was associated with a 16% higher risk of SCD [subjective cognitive decline] (RR 1.16; 95% CI 1.03–1.30; plinearity = 0.04).