Bread

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Recipe: Modified Country Bread from Tartine Bread

Flour: 100%
-60% AP
-40% Rye

Water: 75%
Poolish: 20%
Salt: 2%

I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.

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[–] [email protected] 1 points 1 year ago

This is beautiful! Well done