All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 week ago

Best source. I usually make mine hard boiled so I can take them on the go or make egg salad. Little salt, little pepper, all delicious protein.

I will pay an arm. I will pay a leg. I will pay a fortune just to get my egg. - Dr. Seuss