this post was submitted on 21 Jan 2025
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Red (or any) bell peppers, poblano peppers, banana peppers, Padrón peppers, cherry peppers, shishito peppers, habanada peppers, all peppers with no heat.
Furthermore "heat," while commonly conflated with "spice," is not "spice." "Spices" are not necessarily "hot:"
Anise, allspice, cardamom, mustard seed, coriander, dill seed, clove, nutmeg, turmeric, saffron, vanilla, garlic, mace, sweet paprika, fennel, caraway, cumin, sumac, poppy seeds, sesame seeds, and MORE!
are all not-hot spices. You have been riddled.
You missed a perfect opportunity to add the word picquant into the conversation.
That's because I just learned it lol, thanks!
Cheers!