this post was submitted on 05 Jan 2025
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Lots of people really do.
Losing taste is one thing, but it can actually be dangerous by spreading salmonella&friends.
Adam Regusea going into detail
Didn't watch the video, but I have a degree in this field. We were taught to always wash chicken, in a separate room. I was given an earful one time when I was working at the kindergarten kitchen when I forgot to wash chicken thoroughly.
Edit: I should notice, all my comments apply to a factory setting and business grade kitchens. Multiple people corrected me that cooking at home is different and you should not wash your chicken at home kitchen.
Having worked in restaurants for years and been to multiple health and safety classes in multiple states, I call bullshit.
Washing chicken spreads bacteria all over everything wherever it's done: the walls, floor, ceiling. Do you sanitize the ceiling after you do this?
Listen mate, you can call bullshit all you want, I'm citing official documentation of my country that worked for years, specifically this one "СП 2.3.6.1079-01", under part VIII, 8.9.