Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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jeade_en

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My cast iron wall (lemmy.ca)

submitted 1 week ago by [email protected] to c/castiron

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[–] [email protected] 2 points 1 week ago (1 children)

The two on the left, upper row 10"/lower row 6", are of this style:

[–] Anticorp 2 points 1 week ago

Oh cool. Is the left one for bacon, to keep it out of the grease? We have 2 10", one 12", a 12" carbon steel pan, and an enameled dutch oven. That pretty much covers all of our needs. I'd still like to get a carbon wok though. Oh, and my wife has one of those flat ones like on the right side of your picture, but I never use it, and I don't think she does either.