this post was submitted on 23 Dec 2024
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[โ€“] [email protected] 1 points 1 day ago (1 children)

But like, even if it sticks I can just go at it with my steel spatula and it's fine.

I guess some people just don't want cooking to be an involved process. Stainless isn't necessarily a "set it and forget it" way of cooking.

[โ€“] [email protected] 2 points 10 hours ago

For sure, it's not really a problem and often is a feature that release a bunch of great flavour when deglazed and such. But then you'd have to be bothered learning that basic skill. And learning stuff is considered hard for some reason.