this post was submitted on 16 Dec 2024
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Sourdough baking

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Sourdough baking

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Tartine Country Loaf in the Challenger (lemmy.world)
submitted 3 weeks ago by sneekee_snek_17 to c/sourdough
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Words fail me. The crust is crispy, light, and wonderful, the crumb is airy, stretchy, and tastes unbelievable. Everything about it is just, SO DAMN GOOD.

I previously doubted if it was worth $300, but I might be rethinking that

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[–] desGroles 1 points 3 weeks ago

Lovely crust you have there, Jim Challenger!