this post was submitted on 16 Dec 2024
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Nonsense
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funny, silly, whatevs.
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Tell that to the National Potato Council. Potatoes may take the place of grains in some dishes, but that doesn't make them a grain. Radishes, beets, turnips, and other tubers may also be used as a starchy base for a dish, but I doubt you'd question the legitimacy of them as vegetables