Words fail me. The crust is crispy, light, and wonderful, the crumb is airy, stretchy, and tastes unbelievable. Everything about it is just, SO DAMN GOOD.
I previously doubted if it was worth $300, but I might be rethinking that
this post was submitted on 16 Dec 2024
27 points (100.0% liked)
Sourdough baking
1378 readers
8 users here now
Sourdough baking
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Looks very nice, well done