Words fail me. The crust is crispy, light, and wonderful, the crumb is airy, stretchy, and tastes unbelievable. Everything about it is just, SO DAMN GOOD.
I previously doubted if it was worth $300, but I might be rethinking that
this post was submitted on 16 Dec 2024
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Sourdough baking
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This is about 15% whole wheat 85% white flour, right?
Looks really good.
The 200g of starter is 50/50, and the final dough is 100g WW, 900g AP, so yeast, around there