this post was submitted on 11 Dec 2024
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Coffee

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I have been discovering the joy of mixing different types of whole bean coffees before preparing them in my French press. I find that as long as you don’t do something crazy like mix a very light roast with a very dark roast you can end up with a lot of extra depth and roundness to the flavor. Thoughts? Am I insane? A heretic??? Have you tried it?

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[–] fritobugger2017 1 points 6 days ago

I am often pleasantly surprised when I mix the last of the current bag with some of the next new bag.