this post was submitted on 10 Dec 2024
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How about someone who leaves the tea bag in the mug, sometimes for multiple days? Sips the tea with multiple bags still in it? It creeps me out and I am not even a big tea drinker.
I once had a colleague who would get hysteric when someone would clean the coffee machine. People are weird. Not cleaning tea potts and even mugs is also quite common among elder germans. They argue it tastes better that way. (They drink the tea without sugar or milk, so it probably isn't thaaat bad.)
The fuck you mean sweetening the tea. Raw or bust for classic loose leaf undbroken tea brews.
Only for things like panning I would consider sweeting or low quality stuff specifically produced to do that.
But never add sugar to my gyokuro!