this post was submitted on 02 Dec 2024
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[โ€“] [email protected] 24 points 1 month ago (1 children)

This is the same concept as a convection oven.

Cold, but still air? You're going to form a little heat bubble around you that makes it less bad. But as soon as a moderate breeze comes through, you lose that heat bubble. If you're wearing wind resistant clothes, you still have the layer of warm air at your skin.

[โ€“] [email protected] 5 points 1 month ago

This is also why blowing on your food cools it off faster. You blow away that protective heat bubble.