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[Article] This secret society is on a mission to change the way we eat (www.motherjones.com)

submitted 2 days ago* (last edited 2 days ago) by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 days ago

Sous vide vegetables are underrated in general. It can intensify the flavor of the natural vegetable itself or the seasonings you've added, without sacrificing texture or color.