this post was submitted on 01 Dec 2024
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A nice Serbian breakfast for the cold season (files.catbox.moe)
submitted 3 months ago by [email protected] to c/[email protected]
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[–] [email protected] 17 points 3 months ago (1 children)

We take the "lepinja" which is the local type of pita bread, and you add eggs, kajmak and bacon in this case (or ham or prosciutto or something similar), and put it in the oven. The drink is rakija - a fruit brandy/spirit (which is not sweet!, the fruitiness is preserved only through rich and unique aromas).

[–] [email protected] 6 points 3 months ago

Breakfast with rakija makes a day much brighter