this post was submitted on 29 Nov 2024
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submitted 5 days ago* (last edited 5 days ago) by [email protected] to c/comicstrips
 
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[–] Zron 4 points 4 days ago

I think everyone should learn how to sharpen a kitchen knife at least.

Dull knives are dangerous, and it really only takes an afternoon to get decent at sharpening a knife.

Unfortunately there’s a lot of lore about knife sharpening, like how you need really fine grit stones, or a whetstone being the best, when in reality you can get a shaving sharp edge from a 20 dollar diamond stone from a hardware store. Sure, a 4000 grit stone will get you a mirror finish and a more refined edge that will last slightly longer, but even an 80 grit stone when used properly, will get you a good edge that will last for months without any other sharpening.