this post was submitted on 13 Jun 2023
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I love seitan but local stores in my area do not carry it. How much of a time commitment to make a batch? How long does it last? I started making my own bread because all the bread here is dismal, might as well make something delicious to top it with.
I’ve made it before and it’s really easy! The hardest part is kneading the dough which takes ~10 minutes. It lasts for about a week in the fridge but you can freeze it too. The simplest version is just vital wheat gluten+water but you can add all sorts of flavoring and seasonings. If you want some more complicated but amazing ones, check out Gaz Oakley (avant-garde vegan).
Cool thanks! I'm going to give it a try. Honestly don't know why it never occurred to me to make it before. I've been eating way too many frozen over-processed chix patties.