this post was submitted on 23 Nov 2024
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Canned bread is made by pouring a cornmeal and molasses "batter" into a can, where it is "steamed until it rises." Unlike bread that is baked and then bagged, which can leave it vulnerable to mold growth, the steaming and canning process helps to ensure that your can of brown bread lasts.

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[–] [email protected] 3 points 4 days ago

Well now I know what's the best thing since sliced bread is!