Coffee

8516 readers

25 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn

[email protected]

Help - my friend has 18g of very expensive coffee and asked me to brew it (rblind.com)

submitted 2 months ago by [email protected] to c/coffee

4 comments fedilink hide all child comments

Trigger warning: animal cruelty adjacent

A friend of mine was gifted an 18g bag of Kopi luwak and asked me to brew it for them.

I would never buy it myself. The bag makes claims of being “processed naturally in the wild,” which sounds just like the thing where caged chickens that briefly touch dirt are basically well treated.

I will be educating my friend about this, but the bag was gifted to them and they take that very seriously. The way I see it is this is going to be brewed either way and I have some change of showing it’s just coffee and this should be a one-time thing that only happened because it was a gift.

With all that said… I’m thinking AeroPress no-dial recipe. I could conceivably make two 9g brews to have a second chance or I could take my chances on the 18g.

What should I expect in terms of roast level? Would this generally be a hard coffee to brew? Is the AeroPress no-dial recipe a safe bet or is there a new option out there to get it right on the first and only try?

For gear, I have a Eureka Mignom and a Hario Skerton Plus. I’m not above asking my friend to chip in on a better hand grinder if that’s what it takes. I have an expresso machine, which was my friend’s original request for a method, but that’s just out of the question, obviously.

There you go. I didn’t expect to find myself in this position, but I am, and I’ll like to make the best of it.

Thanks for reading.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 month ago

Yeah, you make a good point about familiarity. Even if it’s not the optimal technique, I’m likely to execute it better than a technique I don’t know.

My guess is it’ll be fine, maybe a little funky. My friend has tried my Ethiopian espresso and won’t be blown away for no reason - not the way I expect a lot of people who go from Nespresso to this stuff would be.